Porridge Fingers

Tiny little baby hands need a solid lump to pick up, so drying out porridge to make little bars of wholesome goodness is the genius way to overcome the problem! I am on a mission to waste as little as possible and cut down the airmiles of our food, so I always freeze any bananas … Read More

Eggy Bread

A real crowd-pleaser with all ages, eggy bread is great one to keep up your sleeve for a fun breakfast, or a quick lunch. I have found the perfect dish to soak my bread. Until now, I was always trying to figure out how not to man-handle the bread so that it broke when I … Read More

Quick Bean Wrap

No matter how bare the cupboards are, I always seem to be able to whip up something from the South American style of cooking. This quick bean wrap is made with my favourite beans, the black bean, but you could substitute any kind of bean. In fact, you can mix any of these ingredients up … Read More

Creamy bacon pasta

I N S T A N T M E A L // This one cooks in the same amount of time it takes to cook the pasta! It was a club night tonight. No, not the kind when you stumble through the door stinking of stale lager and the onset of poverty brought on by … Read More