When bananas have gone past their best for eating, I bung them straight in the freezer. This makes them turn black on the outside and a little sludgy on the inside, but all the better for cooking with. Mushed up with eggs and flour, they make a perfect pancake batter base. And once you have … Read More
A real crowd-pleaser with all ages, eggy bread is great one to keep up your sleeve for a fun breakfast, or a quick lunch. I have found the perfect dish to soak my bread. Until now, I was always trying to figure out how not to man-handle the bread so that it broke when I … Read More
It was during lockdown when I started to make my own burger buns. We were having a bbq almost every night, and one evening we were scratching around for something to have with homemade burgers. I decided to experiment with making some basic buns. Et voila! I discovered that a novice can crack out a … Read More
Totally addicted to overnight oats at the moment. 🍓I know it’s trendy right now and perhaps that’s a bit urgh, but something this easy to make, delicious to eat and insanely healthy for you has got to be a win win! [mpprecipe-recipe:96]