I must admit, I was planning to make a beef Massaman when I went to the shop to grab the usual Bart’s paste I use, but it was out of stock. So, scratching around for a curry paste that would work well with the beef I’d already bought, I found The Spice Tailor’s Beef Rendang … Read More
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Aubergine and Chickpea Curry
Cor blimey I love a curry and this did not disappoint. It was super mild, so if you’re looking for heat, inject some chilli to your own taste for you spice lovers. I added homemade naan, cheeky little poppadoms to help the kids get enthusiastic, paneer for my cheese-loving husband and roasted chicken thighs for … Read More
Easy Biryani
Always on the lookout for veggie recipes that don’t compromise on flavour? Biryani is a no brainier. Being a fan of lots of washing up, I added roasted curried salmon and curried smoked tofu so that there was something on the table for everyone. I try to include salmon in our menu once a week … Read More
SLOW COOKED LAMB ROGAN JOSH
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HANDSFREE CHICKEN CURRY
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