Beef Rendang

I must admit, I was planning to make a beef Massaman when I went to the shop to grab the usual Bart’s paste I use, but it was out of stock. So, scratching around for a curry paste that would work well with the beef I’d already bought, I found The Spice Tailor’s Beef Rendang … Read More

Aubergine and Chickpea Curry

Cor blimey I love a curry and this did not disappoint. It was super mild, so if you’re looking for heat, inject some chilli to your own taste for you spice lovers. I added homemade naan, cheeky little poppadoms to help the kids get enthusiastic, paneer for my cheese-loving husband and roasted chicken thighs for … Read More

Easy Biryani

Always on the lookout for veggie recipes that don’t compromise on flavour? Biryani is a no brainier. Being a fan of lots of washing up, I added roasted curried salmon and curried smoked tofu so that there was something on the table for everyone. I try to include salmon in our menu once a week … Read More


MASTERPLAN WEEK 5 Serves 10398SLOW COOKED LAMB ROGAN JOSHThis feels like such an authentic curry from the take away and that’s why I love it so much. Adding lemon at the end is the trick that makes me feel like a proper foodie who knows her shizz. Once again, this is done in the slow … Read More


MASTERPLAN WEEK 1 Serves Serves 10333Handsfree Chicken CurryI call this my ‘handsfree’ curry because unlike most curries, it’s made as a traybake in the oven, so that I can get busy with jobs whilst it cooks! Baking it in the oven also makes it insanely easy to double up and add a batch to the … Read More