Slow Cooker Beef Goulash and Pasta

When muddy wellies, red wine and warm fires are giving you the winter feelings, this is a gorgeous slow cook to lean into. I love the combination of paprika and soured cream, it reminds me of a simple pork goulash I learned to do as a student. Posh student, I was. Use a cheaper cut … Read More

TEST – Monday Night Cottage Pie

“Shall I peel the whole bag of spuds?” is a question that never needs answering in our house anymore. Yes, of course, because I LOVE leftover roasties! Last weekend the children weren’t feeling the roasties for some reason and we ended up with a gargantuan box of roasties and parsnips to attempt to hide in … Read More

Beef Rendang

I must admit, I was planning to make a beef Massaman when I went to the shop to grab the usual Bart’s paste I use, but it was out of stock. So, scratching around for a curry paste that would work well with the beef I’d already bought, I found The Spice Tailor’s Beef Rendang … Read More

Ragu

Everyone has their way of doing a spag bol recipe, don’t they? And it all depends on the time you have available to you. If you’ve planned something low and slow, you can include some braising steak or chuck and make a chunky ragu. But if you’ve only got time for something speedy, you stick … Read More