When muddy wellies, red wine and warm fires are giving you the winter feelings, this is a gorgeous slow cook to lean into. I love the combination of paprika and soured cream, it reminds me of a simple pork goulash I learned to do as a student. Posh student, I was.

Use a cheaper cut of beef in the slow cooker and save the peppers until close to the end to give it some colour and texture.

[mpprecipe-recipe:119]