SHOPPING LIST WEEK 3

Ingredients
- 1kg diced pork shoulder
- 500g new potatoes
- 8 carrots
- 30g flat leaf parsley
- 500ml cider or apple juice
- green veg
- 100g frozen onion
- 50g frozen garlic
- chicken stock cube/pot
- 1 tbsp groundnut oil
- 100g frozen shallots or onions
- 50g frozen garlic
- 50g frozen ginger
- soy sauce
- basmati rice
- extra peas and sweetcorn
- popadoms
- yoghurt
- extra meat or veg to bulk out the
- meat element?
- green veg
- 1 lemon
- couscous
- 1kg chicken thigh fillets
- 2 part-bake baguettes
- green veg
- 50g runny honey
- 1 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 500ml chicken stock
- butter for the table
- 1 nest per person vermicelli rice noodles
- 50g thai green curry paste
- 1 x 400ml tin coconut milk
- 200g cooked prawns
- 100g each babycorn & sugarsnap peas
- 2 x limes
- 50g fresh coriander
7.8.1.2
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https://www.feedthebrood.com/project/shopping-list-week-3/