Serves 4-6

377

Jacket Sweet potato with a black bean and avocado salad

Simple, fresh and tasty, this vegan-friendly dish is so quick and easy to prepare and packed full of flavour.

25 minCook Time

25 min

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Ingredients

  • Sweet potato - 1 per person
  • 1 red onion
  • 1 tbsp olive oil
  • 10g frozen garlic or 1 fresh garlic clove
  • 400g tinned black beans
  • 1 red pepper
  • 200g cherry tomatoes
  • 2-4 avocados
  • 30g fresh coriander

Instructions

  1. Preheat oven 200°c
  2. Bake the sweet potatoes for 15-25 mins
  3. Chop up all remaining ingredients into dice for a salad
  4. Once sweet potatoes are soft, serve topped with salad

Notes

Vegan

Nutrition

Calories

377 cal

Fat

26 g

Carbs

30 g

Protein

8 g
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