Quick and easy to make, you’ll wonder why you ever bought them! We love them with curry or tagine in our house, and you can whip up a batch to make a quick wrap or burrito if you fancy something fusion.

6-8 flatbreads

Serves 6-8


5 minPrep Time

10 minCook Time

15 min

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  • 300g plain flour
  • 2 tbsp olive oil
  • 200ml water
  • pinch of salt


  1. Mix ingredients together in a large mixing bowl
  2. Knead with your hands on a clean work surface until smooth
  3. Start heating a griddle pan or large flat frying pan without oil
  4. Roll a handful of dough out on a floured surface into desired shape with a floured rolling pin, it should be as thin as you can get it
  5. Once pan is screaming hot, dry fry the flat dough for 1-2 mins each side
  6. Turn your extractor fan on if you have one, as the flour tends to burn
  7. You can use oil to cook with if you prefer - use a pastry brush to deliver a thin layer into the pan
  8. The dough will puff up and bubble with air, use tongs to turn over and roll out the next one ready
  9. Stack the flatbreads up to keep them warm and serve alongside your meal immediately