I must admit, I was planning to make a beef Massaman when I went to the shop to grab the usual Bart’s paste I use, but it was out of stock. So, scratching around for a curry paste that would work well with the beef I’d already bought, I found The Spice Tailor’s Beef Rendang curry kit. Having lived in Malaysia for a short while in my twenties, I know how delicious a rendang is and knew it would be perfect in the slow cooker.
This is an exceedingly lazy recipe, but that is what you came here for, so, you’re welcome.
Alex Thurman - Feed the Brood
1 minPrep Time
6 hrCook Time
6 hr, 1
- 500g beef stewing steak, diced
- 1 x packet Indonesian Rendang Cooking Sauce (I used The Spice Tailor curry kit)
- Combine beef with cooking sauce according to packet instructions in slow cooker on low for 6 hours or high for 4 hours.
- Serve with rice, naans, a load of steamed green veg, chillies and coriander.