I must admit, I was planning to make a beef Massaman when I went to the shop to grab the usual Bart’s paste I use, but it was out of stock. So, scratching around for a curry paste that would work well with the beef I’d already bought, I found The Spice Tailor’s Beef Rendang curry kit. Having lived in Malaysia for a short while in my twenties, I know how delicious a rendang is and knew it would be perfect in the slow cooker.

This is an exceedingly lazy recipe, but that is what you came here for, so, you’re welcome.

Serves 4-6


Beef Rendang

1 minPrep Time

6 hrCook Time

6 hr, 1

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  • 500g beef stewing steak, diced
  • 1 x packet Indonesian Rendang Cooking Sauce (I used The Spice Tailor curry kit)


  1. Combine beef with cooking sauce according to packet instructions in slow cooker on low for 6 hours or high for 4 hours.
  2. Serve with rice, naans, a load of steamed green veg, chillies and coriander.



88 cal


1 g


12 g


7 g
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