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FAMILY FOOD IDEAS // RECIPES // MEAL PLANS
Edenbridge, Kent
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F I S H P I E // Perfect fodder on a rainy day!

F I S H P I E // Perfect fodder on a rainy day!

🍴Smoked basa, salmon, tiny prawns, white sauce with onions, garlic & a tiny pinch of smoked paprika topped with roasted squash mash and cheddar cheese. Tell me that’s not a delicious delivery of goodness right there!

🍴My workload has just cranked up a notch as my husband and I embark on an exciting new software project, so I’m looking for dinners that are super quick and easy to get going.

🍴This was so simple.

🍴The only job was to make the white sauce and roughly mash the squash. Then it was just a case of constructing it all. Took me about 10 mins? And of course, it was super tasty!

🍴Fish pie is another one of those dishes that has a thousand and one variations. So, tell me, what’s in your fish pie?

C R O W N P R I N C E // Two meals in one. 🎃W

C R O W N P R I N C E // Two meals in one.

🎃With its grey-green skin and fiery yellow flesh, the Crown Prince squash is fast becoming one of my top favourite foods! It’s sweet, nutty and so versatile to cook with. The only question is, do you have guns strong enough to peel it? 🤣

🎃This weekend I roasted a whole Prince (Andy asked if he could help, so I pointed him in the direction of peeling and chopping the squash & I think it’s put him off for life!) and then turned it into a soup and a cheesy spaghetti sauce.

🎃You know I love to make up meals that suit the whole family, and my kids have never been keen on soup - I don’t know why - maybe I haven’t offered it all that often?

🎃Anyway, to make the soup, I made an onion, garlic & stock base in my biggest pan, bunged in some roasted squash & blitzed it with an immersion blender. When it was still in quite a thick stage, I reserved a few spoonfuls & then continued blitzing it with gay abandon. What’s not to love about the jeopardy of whether you’ll splatter the kitchen walls with orange purée?

🎃Once the soup was ready, I added the squash purée I’d reserved and grated cheese into hot cooked spaghetti for the kids. Reserving some of the pasta cooking water is useful for adding back into the pasta if it’s a little too cloy.

🎃Served up with green veg and a smile! WALLOP!

🎃And there you have it, two ways to Crown a Squash the Prince of your heart... more ways coming shortly, I suspect!👑

R A G U G N O C C H I B A K E // Well, this is a

R A G U G N O C C H I B A K E // Well, this is a crazy hybrid that will get you out of a bolognese rut! I can’t remember who inspired this - if it was you, please shout - it’s genius!

🥘Mix leftover or defrosted ragu up with uncooked gnocchi & top with cheese, then bake until bubbling and golden which is about 20-30 mins.

🥘And that. Is. It.

🥘Mic drop.

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Featured In

Index Tunbridge Wells - Oct 2019

My Tunbridge Wells - Sept 2019

Eat Around Tonbridge Blog - July 2019

Times of Tunbridge Wells - May 2019

Social Mums Blog - April 2019

Hushabye Blog - March 2019

SO Magazine Tunbridge Wells - January 2019

Guilty Mother Blogzine - December 2018

Selfish Mother Blogzine - November 2018

INDEX Magazine - November 2018

East Green Childcare Services - Website Blog - November 2018

My Tunbridge Wells - Website Blog - October 2018

Mum's the Word - Website Blog Interview - October 2018

Hushabye Photography - Meal Ideas contribution to a blog - October 2018

The Times of Tunbridge Wells - October 2018

Hushabye Photography - Guest Blog - February 2018

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